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Worcestershire sauce noun

  /ˈwɝʃtəʃɚ ˈsɑs/ , /ˈwɝʃtəʃɚ ˈsɔs/ , /ˈwɪs.tɚ.ʃaɪɚ ˈsɑs/ , /ˈwɪs.tɚ.ʃaɪɚ ˈsɔs/ , /ˈwɪs.tɚ.ʃɪɹ ˈsɑs/ , /ˈwɪs.tɚ.ʃɪɹ ˈsɔs/ , /ˈwʊs.tɚ.ʃaɪɚ ˈsɑs/ , /ˈwʊs.tɚ.ʃaɪɚ ˈsɔs/ , /ˈwʊs.tɚ.ʃɚ ˈsɑs/ , /ˈwʊs.tɚ.ʃɚ ˈsɔs/ , /ˈwʊs.tɚ.ʃɪɹ ˈsɑs/ , /ˈwʊs.tɚ.ʃɪɹ ˈsɔs/ , /ˈwʊstə(ɹ) ˈsɔːs/ , /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/
  • An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.
 salsa anglesa
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